Ingredients:
1 (16 ounce) cans tomato sauce
1/2 cup chopped onions
1 teaspoon minced garlic
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon oregano
1 teaspoon sugar
2 tablespoons olive oil
salt
pepper
Directions:
Heat olive oil over medium heat in medium-sized saucepan.
Saute onions and garlic until brown.
Add tomato sauce and stir.
Lower heat to medium-low.
While stirring, add rosemary, basil and oregano.
Allow sauce to bubble.
Sprinkle with sugar and mix again.
Season to taste with salt and pepper.
Use immediately, or transfer to plastic container for storage.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.