Ingredients:
1 (16 ounce) packages bow tie pasta
2 green onions, chopped
1 (6 ounce) packages feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomatoes
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
Chill for 1 to 2 hours.
Servings: 8
Time preparation: 7 min.
Time total: 15 min.