Ingredients:
1 lb lean ground beef
1 onions, chopped
6 slices bacon, diced
1 tablespoon white vinegar
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 cup brown sugar
1 green bell peppers, chopped
1 (15 ounce) cans kidney beans
1 (16 ounce) cans pinto beans
1 (15 ounce) cans pork and beans
6 slices American cheese
1 cup crushed tortilla chips
Directions:
Preheat oven to 375 degrees.
In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
Stir together until well blended.
Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.