Ingredients:
4 egg whites
1/4 cup sugar
4 egg yolks
1 (10 ounce) cartons non-dairy whipped topping ( I like Nutri-Whip)
1 tablespoon vanilla
Directions:
Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.