Ingredients:
2 cups sugar
1 1/3 cups flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 eggs
2 teaspoons vanilla
Directions:
In a large bowl, combine sugar, flour, cocoa, baking powder, salt and nuts.
Add oil, eggs and vanilla; stir just until moistened.
Do not overmix.
Spread in a greased 13×9 pan.
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Servings: 30
Time preparation: 10 min.
Time total: 35 min.