Ingredients:
2 cups shredded lettuce
1 (15 ounce) cans dark red kidney beans, drained & rinsed
2 medium tomatoes, chopped and drained
1 tablespoon chopped green chilies
1/2 cup sliced black olives
1 large avocados, mashed
1/2 cup sour cream
2 tablespoons Italian dressing
1 teaspoon minced onions
3/4 teaspoon chili powder
1/4 teaspoon salt
1/2 cup shredded sharp cheddar cheese
corn chips
Directions:
In large bowl, combine lettuce, beans, tomatoes, chilies and olives; chill, covered until ready to serve.
In another bowl, blend avocado and sour cream.
Add Italian dressing, onion, chili powder, salt and a dash of pepper, mix well, cover and chill until ready to serve.
When ready to serve, toss salad mixture with dressing.
Top with shredded cheese and chips.
Servings: 8-10
Time preparation: 20 min.
Time total: 20 min.