Ingredients:
1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocados, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce ( or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise ( to garnish)
Directions:
Soften gelatin in cold water for five minutes.
Add boiling water and stir until dissolved.
Cool.
When syrupy in consistence, add the remaining ingredients and mix thoroughly.
Lightly spray your mold with cooking spray; pour mixture into mold.
Chill until firm.
Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.