Ingredients:
3 tablespoons butter
1 lb breaded shrimp ( frozen or your own)
2 tablespoons butter
1 medium onions, minced
1 clove garlic, minced
1 (10 1/2 ounce) cans beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard ( ballpark is good!)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemons, juice of
Directions:
Cook breaded shrimp in 3 tablespoons butter until browned.
Remove from heat and keep warm.
For the sauce: Saute onion and garlic in the 2 tablespoons butter.
Add remaining ingredients except lemon juice.
Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
Add the lemon juice.
Add shrimp and toss to coat a bit.
Serve as an appetizer.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.