Ingredients:
1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick
1 (10 3/4 ounce) cans cream of mushroom soup or 1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy brown mustard
1 tablespoon honey
1 dash ground black pepper
hot cooked medium egg noodles
Directions:
HEAT oil in skillet. Cook chops 10 minute or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.