Aunt Betty’s Mandarin Orange Cake

Aunt Betty's Mandarin Orange Cake
Spread the love

Ingredients:
1 (18 ounce) boxes yellow cake mix
2/3 cup oil
11 ounces mandarin oranges, with juice
12 ounces Cool Whip
3 ounces vanilla flavor instant pudding and pie filling mix
15 ounces crushed pineapple, well drained

Directions:
Preheat oven to 350 deg.
Mix together. Pour into well-greased 9×13 inches pan or 3 layer pans.
Bake at 350 deg for 30 minute Allow to cool, then frost.
Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.

Servings: 16

Time preparation: 10 min.

Time total: 50 min.

Sending
User Review
4 (1579 votes)

You May Also Like