Ingredients:
4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
3 drops sesame oil
Directions:
Grate the carrots very coarsely.
In a bowl, combine them with the peanuts and then add the remaining ingredients.
Servings: 1-2
Time preparation: 15 min.
Time total: 15 min.