Ingredients:
3/4 cup asian-style dressing
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh ginger
1 (6 ounce) packages baby spinach leaves
2 cups sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers ( mixed)
2 -2 1/2 lbs rotisserie chicken, meat torn into bite-size pieces ( about 4 cups)
1/2 cup honey-roasted peanuts
1 mangoes, peeled,pitted,sliced
Directions:
Mix dressing, cilantro, and ginger in small bowl.
Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat.
Season to taste with salt and pepper.
Divide salad among 4 plates.
Top with mango and serve.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.