Ingredients:
1 1/4 lbs ground beef
2 (3 ounce) packages ramen noodles, broken up
1/2 cup broccoli florets
1/2 cup carrots, diced
1/4 cup water chestnuts, diced
1/4 cup red peppers, diced
1/4 cup green peppers, diced
1/4 teaspoon ginger
2 tablespoons green onions, sliced
Directions:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
Place noodles in skillet.
Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.