Ingredients:
3 cups arrowroot cookies
1 cup walnuts
2 eggs
1 pinch salt
4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla
Directions:
Crush arrowroot cookies and mix with nuts; set aside.
Combine eggs, salt, cocoa, butter, sugar and vanilla. Bring to a boil over medium heat.
Remove from heat and add crushed cookies and nuts.
Press into an 8×8-inch pan.
Cool and frost.
Servings: 16
Time preparation: 15 min.
Time total: 20 min.