Ingredients:
1 lemons, juice of
1 ounce fresh parsley
1/4 cup extra virgin olive oil, divided
4 garlic cloves
1/2 teaspoon adobo seasoning
1 1/2 lbs skirt steaks, seasoned
Directions:
Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
Pulse 10-15 times until coarsely chopped and blended.
Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
Top steaks with the parsley mixture and serve.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.