Ingredients:
3 cups water
1 3/4 cups sugar
1 1/2 lbs fresh apricots, halved and pitted ( about 9)
2 teaspoons vanilla extract
Directions:
Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots, and bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; process until smooth, and chill.
Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer’s instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.