Ingredients:
1 (18 ounce) boxes yellow cake mix
1 (3 ounce) boxes apricot gelatin
4 eggs
3/4 cup apricot nectar
3/4 cup vegetable oil
1 1/2 cups powdered sugar
apricot nectar, to form a thin glaze
Directions:
Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.