Ingredients:
1 (18 ounce) spice cake mix
1 (42 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon sugar
3/4 cup butter
1 cup pecans, chopped
Directions:
Preheat oven to 350F.
Pour apple pie filling into a 9×13″ baking dish.
Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and scatter nuts on top.
Bake 45 to 60 minutes until browned on top and bubbling on the sides.
Serve warm with ice cream or whipped topping, if desired.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.