Ingredients:
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 cups granny smith apples, chopped and peeled
1 unbaked pie crusts ( 9-inch)
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened
Directions:
Combine sugar, flour, and salt in a large bowl.
With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
Stir in apples gently with a spoon.
Pour mixture into pie crust.
Cover edges with foil.
Bake at 375 F for 45 minutes.
Combine flour, sugar, and cinnamon in a small bowl.
Mix in softened butter using a fork.
Sprinkle over pie.
Bake an additional 15 minutes.
Serve warm.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.