Apple Nut Torte

Apple Nut Torte
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Ingredients:
3 eggs, well beaten
1 3/4 cups sugar
1 cup canola oil
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
4 apples, peeled and sliced
1/2 cup chopped walnuts

Directions:
Mix ingredients in order given in a large mixing bowl then fold in apples and nuts.
Spread in a 9 X 13″ pan.
Bake at 350F for 40 to 50 minutes.

Servings: 12

Time preparation: 15 min.

Time total: 75 min.

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4.5 (846 votes)

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