Ingredients:
1 tablespoon olive oil, divided
1 cup chopped onions
2 tart cooking apples, peeled, cored, and finely chopped
2 cups cubed peeled baked potatoes
1 1/2 cups chopped skinless boneless rotisserie cooked chicken
1 teaspoon chopped fresh sage
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
Directions:
Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
Spoon mixture into a large bowl.
Add potato and remaining 5 ingredients to the bowl; toss well to mix.
Heat 1 1/2 teaspoons oil in skillet over medium heat.
Add apple mixture and pat into an even layer in skillet.
Cook, without stirring, 2 minutes.
Stir gently, cook 2 minutes or until potatoes begin to brown.
Serve right away.
Servings: 4
Time preparation: 45 min.
Time total: 56 min.