Ingredients:
1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1 1/2 cups granulated sugar
1/2 cup butter
2 large eggs
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 large apples, peeled and thinly sliced
Directions:
Combine walnuts, cinnamon and 1/2 cup of the sugar.
Set aside.
Grease and flour a 9 inch angel food tin.
Set aside.
Beat butter until fluffy, add remaining 1 cup sugar.
beating well.
Add eggs one at a time.
Add vanilla.
Sift dry ingredients alternating with the sour cream.
Spread half the batter in the greased cake pan.
Place sliced apples over the batter evenly.
Top with half of the walnut mixture.
Pour remaining batter over the walnuts.
Sprinkle the last of cinnamon/ walnut mixture evenly over the top.
Bake in a preheated oven 350 degrees F.
for 40 minutes, until tester comes away clean.
Note::the original recipe says 375.
for 40 minutes, but mine has always been done at 350.
Cool on a wire rack for 30 minutes.
Loosen from pan, then cool completely– serve with whipped cream, or dairy sour cream sweetned with a touch of maple syrup.
Servings: 12
Time preparation: 10 min.
Time total: 50 min.