Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie
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Ingredients:
1 cup apple butter
1 cup pumpkin ( fresh or canned)
1/2 cup brown sugar, packed
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 eggs, beaten
3/4 cup evaporated milk ( or half-n-half)
1 unbaked pie shells ( 9-inch)

Directions:
Combine apple butter, pumpkin, sugar, salt & spices in bowl.
Mix well.
Stir in beaten eggs.
Add milk slowly and mix well.
Pour into unbaked pie shell.
Bake in 425F oven 40 minutes or until set.

Servings: Serve

Time preparation: 10 min.

Time total: 50 min.

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User Review
4.1 (1006 votes)

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