Ingredients:
1 1/2 cups butter, softened
1 lb powdered sugar ( 10X-about 4 cups)
6 large eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
Directions:
Cream butter or margarine and sugar well.
Add eggs one at a time, beating well after each addition.
Add flour 1/2 cup at a time, beating in each addition before adding the next.
When well blended, add the vanilla and lemon extracts.
Turn into a well greased and floured Bundt pan.
Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
Cool briefly, then turn out onto serving plate.
Servings: 20
Time preparation: 15 min.
Time total: 60 min.