Ingredients:
1 (14 ounce) cans whole tomatoes or 1 (14 ounce) cans plum tomatoes
2 tablespoons good quality olive oil
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon dried basil
Directions:
Crush the tomatoes well.
Do not drain.
Stir in the rest of the ingredients.
Sauce can be made a day in advance and refrigerated.
I usually make it in the morning and let it sit.
This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
Servings: 3-4
Time preparation: 5 min.
Time total: 5 min.