Ingredients:
2 oranges, juice of
2 lemons, juice of
2 limes, juice of
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup beer or 1/2 cup white wine
8 garlic cloves, minced
course black pepper
2 1/2-3 lbs skirt steaks
Directions:
Mix all marinade ingredients well.
Pour over meat and marinate at least 1 hour, but no more than 2 hours.
Cook over hot coals for 5- 6 minutes, or to taste.
Remove and let sit 5-10 minutes before slicing across the grain.
Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
NOTE:.
To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
To serve: Thaw in fridge and grill as instructed in recipe.
Servings: 4-6
Time preparation: 120 min.
Time total: 130 min.