Ingredients:
2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red peppers, sliced ( or combination of both)
1 small onions, sliced
1 (16 ounce) bags frozen mixed vegetables, , broccoli, cauliflower, and carrot ( , broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving
Directions:
Heat 1 Tbsp.
oil in medium skillet over medium heat; add chicken.
Cook, stirring, until chicken is cooked through, about 5-7 minutes.
Remove from skillet and drain on paper towel.
Begin heating water for pasta.
Heat remaining oil in same skillet and add onion and green pepper.
Cook for about 3 minutes.
Add frozen vegetables and garlic.
Cook, stirring, for 5-7 minutes.
Cook pasta according to package.
While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
Return chicken to skillet; reduce heat and simmer for 4 minutes.
Drain pasta and place in large serving bowl.
Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.