Ingredients:
6 tablespoons sugar
1/8 teaspoon salt
6 tablespoons cocoa
3 cups whipping cream
1/3 cup toasted almonds, cut-up
1/3 cup toasted almonds, shaved
1 angel food cake
Directions:
Prepare Angel Food Cake by cutting a 1 inch slice off the top.
Remove the center, leaving walls around a cavity.
Whip cream.
Combine sugar, salt and cocoa.
While beating the cream sprinkle in the cocoa mixture..
Whip until stiff.
Fold in cut-up almonds.
Fill cavity.
Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
Chill 3 hrs. or more before serving.
Servings: 8
Time preparation: 75 min.
Time total: 75 min.