Ingredients:
1 cup chicken broth
1 cup MINUTE White Rice ( uncooked)
2 eggs
2 (6 ounce) cans crabmeat, drained,flaked
1/4 cup grated 100 percent parmesan cheese
1/4 cup butter or 1/4 cup margarine
Directions:
Bring broth to a boil in small saucepan.
Stir in rice; cover.
Remove from heat; let stand 5 minutes.
Fluff with fork.
Beat eggs lightly in medium bowl.
Add rice, crabmeat and cheese; mix well.
Divide and shape mixture into 8 patties.
Let stand 5 minutes.
Melt butter in large skillet on medium heat.
Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.