Ingredients:
1 1/2 cups plain yogurt
1 (15 ounce) cans pumpkin puree
3/4 cup dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
5 egg yolks
1/8 teaspoon salt
1 9 inch frozen pie shells
Directions:
PreHeat oven to 350 F.
In a large mixing bowl combine all ingredients and whisk until smooth.
Pour this batter into the pie shell and place on a sheet pan.
Bake for 50 to 55 minutes.
Remove and cool for one hour.
Cover and refrigerate 2 hours before cutting.
Servings: Serve
Time preparation: 10 min.
Time total: 60 min.