Ingredients:
1/4 cup butter or 1/4 cup margarine
1 can cream of chicken soup
8 ounces sour cream
1/3 cup chopped green onions
1/3 cup chopped celery
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups diced potatoes
2 cups crushed potato chips
Directions:
In saucepan, cook and stir butter and soup until smooth.
Remove from heat; add sour cream.
Add onions, celery, and cheese; mix well.
Add salt, pepper and diced potatoes; mix well.
Pour into 9×13 baking pan; top with potato chips.
Bake at 350* for 45-55 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 65 min.