Ingredients:
1/2 cup macadamia nuts, chopped
1/2 cup chocolate chips
1 cup white chocolate chips
1/2 cup coconut
1 1/4 cups flour
1/3 cup sugar
1/3 cup brown sugar
1/2 cup butter, creamed
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon dark rum ( may double the rum to 2 tablespoons)
1 eggs, beaten
1/4 cup coconut, to sprinkle on before baking
Directions:
Preheat oven to 375.
Line cookie sheets with parchment paper. Combine butter, sugars, flour, baking soda and salt. Mix in vanilla, egg and rum. Stir in chocolate chips, white chocolate chips and the nuts and 1/2 cup coconut. Drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees. Sprinkle coconut on top. Bake 8-10 minutes until just firm in the center.
Servings: 30
Time preparation: 15 min.
Time total: 45 min.