Ingredients:
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
2 eggs
1 1/4 cups flour
1 pinch salt
1 tablespoon almond extract ( yes, that’s right!)
slivered almonds
Directions:
Preheat oven to 350 F.
Melt butter and then add sugar in a mixing bowl.
Beat in eggs one at a time.
Add extract.
Add flour and salt, mixing well.
Pour batter into a large cast-iron skillet (9-11″) that has been lined with foil.
Sprinkle with almonds.
Bake for 30 minutes.
Cool completely and remove foil.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.