Ingredients:
1/2-1 envelope onion soup mix
1 1/2-2 cups milk
1 cup frozen peas and carrots, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles ( Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) cans cream of mushroom soup
Directions:
Preheat oven to 350 degrees F.
In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
Turn into greased 2-quart baking dish.
Bake 30 minutes or until bubbling.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.