Ingredients:
2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumbers
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper
Directions:
Place all ingredients into a large salad bowl and toss gently.
May be served with pita bread.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.