Ingredients:
1/4 cup vinegar
3/4 cup salad oil
1 teaspoon Dijon mustard
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 green peppers, chopped
1 (2 ounce) jars pimientos, chopped
1/2 onions, chopped
2 cups rice, cook and chilled
salt and pepper
hard-boiled eggs
mushrooms
olives
Directions:
Mix together all vinaigrette ingredients with wire whisk.
Add pepper, pimento and onion to chilled rice. Mix.
well.
Pour Vinaigrette over rice. Add salt and pepper to.
taste.
Place in 8 or 9-inch pan. Press firmly. Chill.
Invert on serving plate. Decorate with hard-cooked eggs,.
mushrooms or olives.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.