Ingredients:
8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
8 ounces fettuccine, cooked, drained
Directions:
In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.