Ingredients:
4 cups uncooked whole wheat noodles
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon olive oil or 1 tablespoon canola oil
1 -2 teaspoon herbes de provence
2 cups cut-up cooked turkey ( both white and dark meat)
1 cup turkey broth
3/4 cup frozen baby peas
1 (10 3/4 ounce) cans campbell’s Healthy Request cream of mushroom soup
salt and pepper
Directions:
Cook the noodles according to directions and drain well. Saute’ the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
Servings: 4
Time preparation: 20 min.
Time total: 35 min.