Ingredients:
1/2 cup gluten-free margarine
1/2 cup brown sugar
1/2 cup white sugar
1 eggs
1/2 cup salted natural-style peanut butter
1/2 teaspoon baking soda
1 cup garbanzo flour ( chickpea)
1/4 cup potato starch
1/4 cup tapioca flour
Directions:
Preheat oven to 375.
Make sure you have beaters that can handle thick batter.
In a medium bowl, cream margarine and sugars.
Beat in egg and peanut butter.
In a separate bowl, mix flours and baking soda evenly.
Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
You can press them with a fork if desired, but not necessary.
Bake 8-10 minutes.
Let cool 5 minutes before removing from baking sheet.
Servings: 24-36
Time preparation: 10 min.
Time total: 20 min.