Ingredients:
1 lb ground beef
1 small onions, chopped
1 tablespoon parsley
1 tablespoon A-1 Steak Sauce
1 teaspoon salt
1/2 teaspoon pepper
2 slices bread, soaked in milk and squeezed out
1 (26 ounce) jars Prego spaghetti sauce ( optional brand, I prefer this)
Directions:
Combine all ingredients, well.
Bring a large pot to boiling, boil meatballs for 5 minutes.
This will seal the juices inches.
Broil meatballs until brown, about 10 minutes.
Simmer in spaegetti sauce for at least l/2 hour.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.