Ingredients:
2 cups egg noodles
2 teaspoons vegetable oil
1 lb ground beef
1/3 cup finely chopped onions
1 garlic cloves ( finely chopped)
1 teaspoon dried oregano
1/2 teaspoon salt
1 (10 3/4 ounce) condensed tomato soup
1/2 cup shredded mozzarella cheese
Directions:
Heat oven to 350 degrees.
Cook noodles following package directions. Drain and reserve.
Meanwhile, heat oil on medium-high in a nonstick skillet. Add ground beef, onion and garlic. Cook over medium-high heat for 6 minutes until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 cup water and noodles.
Take off heat and add half of the cheese. Spoon into 11 x 7-inch baking dish and sprinkle the remaining cheese over the top. Bake at 350 degrees for 25-30 minutes until bubbly.
Allow to cool for 5-10 minutes before serving.
Servings: 4
Time preparation: 10 min.
Time total: 46 min.