Ingredients:
20 ounces unsweetened frozen peaches or 20 ounces frozen strawberries or 20 ounces frozen blueberries
1 (8 ounce) containers plain low-fat yogurt
1 cup confectioners’ sugar
1 tablespoon fresh lemon juice
1/8 teaspoon almond extract
Directions:
Allow the frozen fruit to stand at room temperature for 10 minutes.
Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
May need to occasionally scrape down side of container.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.