Ingredients:
1 1/2 lbs ground beef
1/4 cup oatmeal
2 eggs, beaten
1/2 cup V8 vegetable juice
1/2 teaspoon knox unflavored gelatin
1 tablespoon Worcestershire sauce
1/4 cup chopped onions
1 teaspoon garlic salt
1/2 cup ketchup
1 teaspoon mustard
1 teaspoon brown sugar
Directions:
Mix Know gelatine with juice and worcestershire sauce, set aside.
Mix ground beef, oatmeal, onions, eggs, and garlic salt.
Mix gelatine, juice, and worcestershire into ground beef mixture.
Pat in a 13×9 pan forming a loaf down center of pan. (It’s important to not use a loaf pan so fat can drain off and meatloaf browns better.).
Mix the ketchup, mustard and brown sugar together.
Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.