Ingredients:
1/2 lb stew meat, cut into bite size pieces
2 cups chicken broth or 2 cups beef broth
1 tablespoon olive oil
1 tablespoon margarine
1 large carrots, cubed into small cubes
1 small onions, chopped fine
1 large potatoes, cubed into small cubes
2 teaspoons flour
1 (5 count) cans biscuits ( I prefer the flaky type of biscuits)
salt and pepper
Directions:
Bake biscuits according to package directions.
Pour broth into the saucepan, bring to a boil.
Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
Pour olive oil into a med size preheated pan.
Place margarine in pan with olive oil and melt.
Place carrots into pan, followed by onions, then potato.
Cook until tender.
When vegetables are tender, stir in flour until well blended.
Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
Place this in serving dish and top with the baked biscuits.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.