Ingredients:
1 (15 ounce) cans chili with beans
1/2 cup water
1 cup white minute rice ( uncooked)
4 flour tortillas
shredded cheese
sour cream
Directions:
Bring chili and water to boil in medium saucepan.
Stir in rice.
Cover.
Cook over low heat for 5 minutes.
Spoon approx 1/2 cup chili mixture onto each tortilla.
Top with cheese and sour cream, and fold up.
Servings: 4
Time preparation: 2 min.
Time total: 7 min.