Ingredients:
2 (10 ounce) packages frozen broccoli
1 (8 ounce) packages cream cheese, softened to room temperature
1 (1 1/4 ounce) envelopes dry onion soup mix
1 (8 ounce) cartons sour cream, room temperature
1 (5 ounce) cans water chestnuts, sliced and drained
sharp grated cheddar cheese
Ritz cracker crumbs
Directions:
Cook broccoli until tender in the amount of water called for on the package, drain.
Mix together soup mix, cream cheese, sour cream and water chestnuts.
Add drained broccoli and stir well.
Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.