Ingredients:
4 small zucchini ( about 1 1/2 pounds)
3 tablespoons extra virgin olive oil
3 garlic cloves, minced
1/4 cup fresh mint, chopped
1/2 cup flat leaf parsley, chopped
kosher salt
pepper
Directions:
Heat a large skillet over medium heat.
Cut zucchini into 1/4-inch slices.
Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
Add mint, parsley, salt, and pepper, and cook 1 minute longer.
Remove from heat and serve.
Servings: 4
Time preparation: 10 min.
Time total: 19 min.