Ingredients:
2 lbs unpeeled zucchini, cut into 1/2 inch slices
1/2 cup boiling water
2 eggs, lightly beaten
1 lb cottage cheese ( 2%)
1 cup cooked brown rice
1 onions, finely chopped
salt
1/2 teaspoon dried marjoram
1 tablespoon chopped fresh chives
1/2 cup parmesan cheese, grated
Directions:
Pour boiling water over the zucchini and let stand 3 minutes, drain.
Heat oven to 350 degrees F.
combine eggs, cottage cheese, rice, salt, onion, marjoram& Chives.
Place half the zucchini in the bottom of a buttered casserol, top with half the cheese mixture Add remaining zucchini, top with remaining cheese mixture.
Sprinkle the parmesan on top.
Bake 45 minutes.
Serve hot.
Servings: 3
Time preparation: 15 min.
Time total: 60 min.