Zucchini Brownies

Zucchini Brownies
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Ingredients:
2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
2 tablespoons vanilla
1/2 cup oil
2 cups peeled and grated zucchini

Directions:
Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
Add the vanilla, oil, and zucchini and mix well.
Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

Servings: Serve

Time preparation: 15 min.

Time total: 45 min.

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4.6 (745 votes)

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