Ingredients:
1 cup catsup
1/2 cup water
1/4 cup cider vinegar
2 tablespoons chopped green peppers
4 1/2 teaspoons Worcestershire sauce
4 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 1/2-2 lbs raw round steaks, cubed
Directions:
Combine all sauce ingredients and bring to a boil over medium heat.
Turn to low and simmer for 45 minutes until thickened.
Pour over cubed round steak and cover and bake for 2 hours at 325 F.
Servings: 6
Time preparation: 45 min.
Time total: 165 min.